logo

Favoreats

Favoreats LLC

GET — On the App Store

View

Roast Beef Tenderloin with Wine Sauce

Jennifer Segal
  • 100 minutes
  • Serves 4 to 6

INGREDIENTS

3/4 cup

Shallots

6

Thyme, fresh sprigs

3 1/4 cups

Beef broth

2 tbsp

All-purpose flour

1/8 tsp

Black pepper, ground

1

Black pepper, Freshly ground

1/4 tsp

Kosher salt

1

Kosher salt

1 tsp

Sugar

2 tbsp

Vegetable oil

8 tbsp

Butter, unsalted

1 1/4 cups

Red wine

1

(2 - 3 lb) center cut beef tenderloin roast