INGREDIENTS
3/4 cup
Shallots
6
Thyme, fresh sprigs
3 1/4 cups
Beef broth
2 tbsp
All-purpose flour
1/8 tsp
Black pepper, ground
1
Black pepper, Freshly ground
1/4 tsp
Kosher salt
1
Kosher salt
1 tsp
Sugar
2 tbsp
Vegetable oil
8 tbsp
Butter, unsalted
1 1/4 cups
Red wine
1
(2 - 3 lb) center cut beef tenderloin roast