INGREDIENTS
1 serving
in a pan
1 c
add the onions and garli cook over heat
2
add the tomato paste and brown . stir frequently
1 serving
add chianti and worcestershire sauce to the pan and deglaze. scrape up any bits stuck to the pan
1 serving
increase the heat and bring to a boil
1 serving
add the brisket and cream to the sauce. stir to combine. continue to cook on low
1 serving
pour the sauce over egg noodles and top