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Brisket Stroganoff

apleasantlittlekitchen.com
  • minutes
  • Serves 8

INGREDIENTS

1 serving

in a pan

1 c

add the onions and garli cook over heat

2

add the tomato paste and brown . stir frequently

1 serving

add chianti and worcestershire sauce to the pan and deglaze. scrape up any bits stuck to the pan

1 serving

increase the heat and bring to a boil

1 serving

add the brisket and cream to the sauce. stir to combine. continue to cook on low

1 serving

pour the sauce over egg noodles and top

1 person Recommend This Recipe