INGREDIENTS
1 serving
olive oil
2 cups
pot roast
1/2 cup
chilies
1 tsp
garlic powder
1 tsp
ground cumin
1/8 tsp
cayenne pepper
1 tsp
mexican oregano
1 tsp
salt
1 tsp
pepper
1 serving
[br][b]pickled onions[/b][br]
1 large
purple onion
2 cups
apple cider vinegar
1 cup
water
3 Tbs
kosher salt
4 Tbs
sugar
1 serving
[br][b]avocado cream[/b][br]
1
avocado
1 cup
mexican crema table cream
1 clove
garlic
1 tsp
ground cumin
1 tsp
salt
1 tsp
pepper
1/8 tsp
cheyenne pepper
1 serving
corn tortillas
1 serving
cilantro
1 serving
monterrey jack
1 serving
[br][b]extras[/b][br]