INGREDIENTS
1/4 cup
balsamic vinegar
1 cup
sliced strawberries
1 cup
halved cherry or grape tomatoes
1 cup
halved mini mozzarella balls
1
ripe avocado, pitted and diced
1/3 cup
loosely packed basil, torn or chopped
Extra-virgin olive oil, for drizzling
Sea salt and freshly ground black pepper