INGREDIENTS
3 tbsp
Basil, fresh
2 cups
Curly kale
1 clove
Garlic
1/2 cup
Golden raisins
2 cups
Romaine lettuce
1 1/2 tbsp
Dijon mustard
4 tbsp
Lemon juice, fresh
1 cup
Quinoa, cooked
1
Salt and freshly ground black pepper
1/2 cup
Olive oil, extra virgin
3/4 cup
Almonds, roasted
1/2 cup
Parmesan cheese
4 tbsp
Parmesan cheese, grated