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Kale and Quinoa Salad with Basil Parmesan Vinaigrette

The Harvest Kitchen
  • 15 minutes
  • Serves 4

INGREDIENTS

3 tbsp

Basil, fresh

2 cups

Curly kale

1 clove

Garlic

1/2 cup

Golden raisins

2 cups

Romaine lettuce

1 1/2 tbsp

Dijon mustard

4 tbsp

Lemon juice, fresh

1 cup

Quinoa, cooked

1

Salt and freshly ground black pepper

1/2 cup

Olive oil, extra virgin

3/4 cup

Almonds, roasted

1/2 cup

Parmesan cheese

4 tbsp

Parmesan cheese, grated