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Pörkölt (Hungarian Stew)

Lauren Allen, Tastes Better from Scratch
  • 130 minutes
  • Serves 5

INGREDIENTS

2 lb

chuck roast

2 Tablespoons

oil

1 serving

Salt & Pepper

2

onions

8 ozs

tomato sauce

2 tsp

beef bouillon

1/2 cup

water

3 Tablespoons

hungarian paprika

1 tsp

vinegar

1/4 cup

sour cream

1 pkg

egg noodles