INGREDIENTS
12 oz
Corkscrew Pasta
2 cups
Cooked Chicken Cubed
2 cups
Red Grapes Sliced in Half
2
ribs Celery Sliced Thin
2
medium Granny Smith Apples
1 1/2 cups
Mayonnaise
2 tbsp
Honey
2 tbsp
white vinegar
1/2 tsp
Salt
1/4 tsp
Pepper
1/2 tsp
Poppy Seeds