Favoreats
Favoreats LLC
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INGREDIENTS
4
whole wheat pitas (7-inch)
extra-virgin olive oil, for brushing
fine sea salt
1 15 ounce can
chickpeas, drained and rinsed
2 tsp
sumac seasoning (optional)
1
medium tomato, finely chopped (or 1 cup chopped grape tomatoes)
1
small cucumber, finely chopped
1/4 cup
chopped green onion (about 2)
1/4 cup
chopped flat leaf parsley
1/4 cup
pitted and sliced Kalamata olives
2 tbsp
lemon juice
1
garlic clove, minced
1 tbsp
extra-virgin olive oil
1/2 tsp
fine sea salt
1/3 cup
tahini
1/4 cup
lemon juice (about 2 lemons)
1/4 cup
fresh leafy herbs (like parsley and basil)
2 tbsp
water, plus more as needed
1/4 tsp
fine sea salt