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Chicken Parmesan Skillet Pot Pie

picky-palate.com
  • 55 minutes
  • Serves 8

INGREDIENTS

1/4 tsp

black pepper

28 ozs

canned tomatoes

1

egg white

1/2 tsp

italian seasoning

1/2 tsp

kosher salt

1/4 cup

parmesan cheese

1

refrigerated pie crust

3 cups

shredded chicken

3/4 cup

shredded mozzarella cheese