INGREDIENTS
1
whole wheat pastry crust (unbaked)
4
large eggs
2
large egg whites
3/4 cup
milk
1/4 cup
plain Greek yogurt
1/4 cup
pesto
1/4 tsp
kosher salt
1/4 tsp
freshly ground pepper
2 cups
roughly chopped baby spinach
1/2 cup
freshly grated Parmesan cheese
1/3 cup
dried (not oil-packed) julienne sundried tomatoes, roughly chopped