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Sundried Tomato Pesto Quiche

Well Plated by Erin
  • 65 minutes
  • Serves 1

INGREDIENTS

1

whole wheat pastry crust (unbaked)

4

large eggs

2

large egg whites

3/4 cup

milk

1/4 cup

plain Greek yogurt

1/4 cup

pesto

1/4 tsp

kosher salt

1/4 tsp

freshly ground pepper

2 cups

roughly chopped baby spinach

1/2 cup

freshly grated Parmesan cheese

1/3 cup

dried (not oil-packed) julienne sundried tomatoes, roughly chopped