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Pizza Tortellini Pasta Salad

Author: Donna Elick
  • minutes
  • Serves 8

INGREDIENTS

4 oz

Bacon, cooked

1 5 ounce package

Pepperoni, mini

2 tbsp

Basil, fresh

16 oz

Cherry tomatoes

1

English cucumber

2

Garlic cloves

1/2 tsp

Oregano, dried

1/4

Red onion, medium

1 2.25 ounce can

Black olives

1

bag Cheese tortellini, frozen

1/4 tsp

Black pepper, fresh ground

1/2 tsp

Kosher salt

1/4 tsp

Red pepper flakes

1/2 cup

Tasting olive oil, light

1/4 cup

White wine vinegar

8 oz

Mozzarella

1 oz

Parmesan cheese