INGREDIENTS
2
chicken breasts
1 package
mushrooms
1
onion
3
garlic cloves
3/4 cup
marsala cooking wine
1/2 cup
chicken broth
1/2 cup
heavy cream
1 lb
penne pasta
1 cup
parmesan cheese
5 tbsp
butter
1 tbsp
olive oil
1 serving
salt and pepper
1/2 cup
parsley