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Favoreats

Favoreats LLC

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cheddar horseradish colcannon

Katie Webster
  • 35 minutes
  • Serves 10

INGREDIENTS

2 1/2 lb

thin-skinned potatoes, (about 4 medium) peeled and cut into 1 ½ -inch chunks

1 cup

milk, warmed

4 tbsp

unsalted butter, melted plus more for serving if desired

6 oz

shredded extra-sharp cheddar cheese

2

to 5 teaspoons freshly grated or prepared horseradish, to taste

2 tsp

chopped fresh dill

1 tsp

salt

1/4 tsp

ground pepper, preferably white

1 tbsp

avocado oil or organic canola oil

3

scallions, sliced greens and whites separated

2 cloves

garlic, minced

1

small bunch lacinato kale, stems removed and finely shredded (about 6 cups)