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Favoreats

Favoreats LLC

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Butternut pumpkin baked risotto

Stacey
  • 32 minutes
  • Serves 4 to 6

INGREDIENTS

400 g

Butternut pumpkin

1 clove

Garlic

1

Onion, medium

1

Thyme

750 milliliters

Chicken or vegetable stock

250 g

Arborio rice

2 tbsp

Olive oil

50 g

Parmesan cheese