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Favoreats

Favoreats LLC

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Roasted Brussels Sprouts with Bacon and Apples

Cassie Johnston
  • 30 minutes
  • Serves 4

INGREDIENTS

4

slices Bacon, thick-cut cooked and crumbled

1 lb

Brussels sprouts

1

Granny smith apple, large

1 tbsp

Balsamic vinegar

2 tbsp

Maple syrup

1

Salt and pepper

1/4 cup

Olive oil