INGREDIENTS
2 tbsp
grass-fed butter or ghee
1
onion, diced
2
garlic cloves, minced
1 cup
cauliflower florets
1 lb
boneless skinless chicken Breasts, cubed
1/2 tsp
fine sea salt
1/2 tsp
black pepper
2 tsp
grated ginger
2 tsp
garam masala
1 tsp
cumin
1 tsp
turmeric
1/2 tsp
ground coriander
1/4 tsp
cayenne
1/2 tsp
ground cardamom
1/2 tsp
paprika
1 cup
uncooked white rice
1 14.5 ounce can
Tuttorosso diced tomatoes
2 tbsp
tomato paste
2 cups
chicken broth
1/4 cup
coconut milk
3 cups
fresh spinach
Optional: Red pepper flakes,
Optional: Parsley, for garnish