INGREDIENTS
1 tbsp
light olive oil
200 gs
bacon
1 serving
Salt & Pepper
1 1/2 kgs
steak
1 tbsp
butter
1
white onion
2
carrots
2 tbsps
flour
250 mls
red wine
750 mls
beef stock
2 tbsps
tomato paste
1
celery stick
1 tbsp
light butter
12 smalls
pearl onions
3
garlic cloves
450 gs
button mushrooms
1 serving
Salt & Pepper
1 serving
parsley