INGREDIENTS
9 2/3
total recipe cost: $
1 serving
skin-on
1 serving
soy sauce
1 serving
apple cider vinegar
1 serving
vegetable oil
1 serving
honey
1 serving
bay leaves
1 serving
garlic
1 serving
peppercorns
1 pieces
step 1: arrange the chicken in a pot in one layer. remove the skin if desired
3
noodles and spoon more of the reduced liquid over top
1 serving
pour the marinade over the chicken
1 can
noodles. i suggest spooning more of the reduced liquid over top of the chicken and the rice
1 serving
labels: asian
1 serving
servings
1 serving
cost
10
prep time: min. cook time: 45 min. total: 55 min
1 serving
cost
4 lbs
7 24/25
$
1/2 cup
12/25
$
1/2 cup
12/25
$
2 Tbsps
2/25
$
2 Tbsps
21/100
$
2
1/10
$
1 Tbsp
1/5
$
1 Tbsp
3/20
$
1 serving
total
9 2/3
$
1 serving
step by step photos