INGREDIENTS
6 6-inches
corn tortillas
1 serving
olive oil
1 serving
kosher salt
1
onion
1
bell pepper
4 media
garlic cloves
30 oz
black beans
2 tbsp
olive oil
2 tsp
oregano
1 tsp
cumin
28 oz
canned tomatoes
1 1/2 cups
corn
1 tbsp
adobo sauce
4 cups
vegetable broth
1 tsp
kosher salt
4
radishes
1
lime
1 handful
cilantro