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Brussels Sprouts With Peanut Vinaigrette

Julia Moskin
  • 50 minutes
  • Serves 8 to 10

INGREDIENTS

2

lbs Brussels sprouts

3 tbsp

Cherries or cranberries, dried tart

1

Crispy fried shallots

1

Mint, fresh

1

Navel orange, large

2 tsp

Honey or maple syrup

2 tbsp

Peanut butter, unsweetened creamy or chunky

1

Salt

4 tsp

Champagne vinegar

1

Hot sauce or chile oil

1/4 cup

Peanut oil