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Guy Fieri’s Chunky New England Clam Chowder

www.4theloveoffoodblog.com
  • minutes
  • Serves 8

INGREDIENTS

5 cups

clam juice

1 lb

potatoes

5 slices

bacon

1 small

onion

3

bay leaves

1 tbsp

freshly thyme leaves

1/2 stick

butter 4 tbsp

1/2 cup

flour

2 cups

half and half

2 lb

clams

2 tbsp

freshly parsley leaves

1 serving

kosher salt and pepper