INGREDIENTS
1/2 tbsp
olive oil
8
asparagus spears, ends removed and cut into 1-inch pieces
4 cups
fresh baby spinach
5
large eggs
1 cup
milk
3/4 cup
crumbled feta cheese
1/4 cup
shredded mozzarella cheese
Salt and pepper,
4
green onions, chopped
1
9-inch pie crust