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Asparagus, Spinach, & Feta Quiche

Two Peas & Their Pod
  • 65 minutes
  • Serves 8 to 10

INGREDIENTS

1/2 tbsp

olive oil

8

asparagus spears, ends removed and cut into 1-inch pieces

4 cups

fresh baby spinach

5

large eggs

1 cup

milk

3/4 cup

crumbled feta cheese

1/4 cup

shredded mozzarella cheese

Salt and pepper,

4

green onions, chopped

1

9-inch pie crust