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Red Lentil Curry

Emma Maher
  • 40 minutes
  • Serves 8

INGREDIENTS

2 cups

red lentils

1

large onion, diced

1 tbsp

vegetable oil

2 tbsp

curry paste

1 tbsp

curry powder

1 tsp

ground turmeric

1 tsp

ground cumin

1 tsp

chili powder

1 tsp

salt

1 tsp

white sugar

1 tsp

minced garlic

1 tsp

minced fresh ginger

1 14.25 ounce can

tomato puree