INGREDIENTS
2 cups
red lentils
1
large onion, diced
1 tbsp
vegetable oil
2 tbsp
curry paste
1 tbsp
curry powder
1 tsp
ground turmeric
1 tsp
ground cumin
1 tsp
chili powder
1 tsp
salt
1 tsp
white sugar
1 tsp
minced garlic
1 tsp
minced fresh ginger
1 14.25 ounce can
tomato puree