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Jamaican Oxtails and Beans

jamaicans.com
  • minutes
  • Serves

INGREDIENTS

1

oxtail 2-2.5 lb. cut up

4

tblsp. cornflour

2

tblsp. cooking oil

1 serving

salt and pepper

4

rashers bacon

2 media

onions

1 clove

garlic

4

carrots pared

1 cup

tomatoes

16 fl. oz.s

water

2

scotch bonnet peppers

2 stalks

green onions

1

spring thyme

1 can

butter beans