INGREDIENTS
1
oxtail 2-2.5 lb. cut up
4
tblsp. cornflour
2
tblsp. cooking oil
1 serving
salt and pepper
4
rashers bacon
2 media
onions
1 clove
garlic
4
carrots pared
1 cup
tomatoes
16 fl. oz.s
water
2
scotch bonnet peppers
2 stalks
green onions
1
spring thyme
1 can
butter beans