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Instant Pot Chili

Jill Nystul
  • 40 minutes
  • Serves 8

INGREDIENTS

1 lb

Ground beef, lean

1

Bell pepper, large

6

stalks Celery

2 tsp

Garlic

1 15 ounce can

Kidney beans

1

Onion, large

1 15 ounce can

Pinto beans

2 cups

Chicken stock

1 15 ounce can

Tomato sauce

4 dashes

Worcestershire sauce

2 tbsp

Chili seasoning mix

1

Salt and pepper

1 tbsp

Vegetable oil

1

Sour cream

(1) 15 oz can RoTel Original