INGREDIENTS
1 lb
Ground beef, lean
1
Bell pepper, large
6
stalks Celery
2 tsp
Garlic
1 15 ounce can
Kidney beans
1
Onion, large
1 15 ounce can
Pinto beans
2 cups
Chicken stock
1 15 ounce can
Tomato sauce
4 dashes
Worcestershire sauce
2 tbsp
Chili seasoning mix
1
Salt and pepper
1 tbsp
Vegetable oil
1
Sour cream
(1) 15 oz can RoTel Original