Power Salad with Lemon Chia Seed Dressing

INGREDIENTS

4 cups

packed spinach

large sweet potato, peeled, chopped, and roasted

1 cup

cooked quinoa

1 15 ounce can

chickpeas, rinsed and drained

1/2 cup

almonds

large Gala or Fuji apple, diced

1 cup

chopped red cabbage

large avocado, sliced

1/4 cup

olive oil

2 tbsp

fresh lemon juice

2 tbsp

golden or white balsamic vinegar

2 tsp

honey or agave nectar (use agave for vegan)

2 tsp

chia seeds

salt and freshly ground black pepper, to taste