INGREDIENTS
1/8 tsp
black pepper
1 cup
flour
1 1/2 tsp
fresh sage
2/3 cup
heavy cream
1 tsp
lemon juice
14 fl. oz.s
low sodium chicken broth
10 ozs
mushrooms
2 tbsp
olive oil
1/4 tsp
salt
2 tbsp
shallot
4
skinless boneless chicken breast halves
5 tbsp
unsalted butter