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Chicken Breasts with Red Thai Curry Peanut Sauce

www.finecooking.com
  • minutes
  • Serves 4

INGREDIENTS

2 Tbs

ginger

1 Tbs

garlic

1/2 cup

natural smooth peanut better

1/4 cup

rice vinegar

2 Tbs

soy sauce

2 Tbs

granulated sugar

1 tsp

thai curry paste

4

chicken breast halves

1 serving

kosher salt and pepper

2 Tbs

canola oil; more

1/2 cup

coconut milk

3 Tbs

cilantro