INGREDIENTS
2 Tbs
ginger
1 Tbs
garlic
1/2 cup
natural smooth peanut better
1/4 cup
rice vinegar
2 Tbs
soy sauce
2 Tbs
granulated sugar
1 tsp
thai curry paste
4
chicken breast halves
1 serving
kosher salt and pepper
2 Tbs
canola oil; more
1/2 cup
coconut milk
3 Tbs
cilantro