Savory Oatmeal with Mushrooms, Spinach, and Thyme

INGREDIENTS

1 8 ounce package

Baby portobello mushrooms

Garlic cloves

2 cups

Spinach, fresh leaves

1 tbsp

Thyme, fresh leaves

1/2

Yellow onion, finely chopped (about 1/2 cup), small

Eggs, large

2 cups

Chicken broth, low-sodium

2 cups

Quaker old fashioned oats

1/4 tsp

Black pepper, freshly ground

1/4 tsp

Salt

2 tsp

Olive oil, extra-virgin

1/4 cup

Parmesan cheese, grated