INGREDIENTS
1 cup
onion
1/4 cup
soy sauce
3 tbsp
lime juice
2 tbsp
mirin
1 tbsp
ginger
2 cups
water
1 cup
quinoa
1 lb
ahi tuna
1/4 tsp
salt
1/4 tsp
pepper
3 tbsp
canola oil
1/3 cups
matchstick-cut carrots
1/3 cups
matchstick-cut cucumber
4 sheets
nori