INGREDIENTS
1
chicken breasts
2 cups
penne pasta
1
juice of lemon
3 Tablespoons
honey
3 Tablespoons
olive oil
1 Can
chipotles in adobo sauce
1/2
bell pepper
1/2
bell pepper
1 Clove
garlic
1/2 cup
onion
2 cups
heavy cream
3/4 Cup
peas
10
spears of asparagus cut diagonally into 1 inch pieces
1 serving
cilantro
1 cup
parmesan cheese
1
tortilla ** optional