INGREDIENTS
1
cover the mushrooms in 1 cup of just water and let sit
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4
add the ground beef and onions and cook until through and lightly brownƒed
5
add the mushroom water and deglaze the pan by scraping any brown bits off the bottom of the pan
6
add the bacon
7
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8
meanwhile mix the parmesan into the sauce
9
sprinkle on the cheese
3 larges
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