INGREDIENTS
250 gs
chocolate
250 gs
butter
2 tsps
coffee granules
125 gs
malt powder
200 gs
flour
35 gs
cocoa powder
1 1/2 tsps
baking powder
1/2 tsp
bicarbonate of soda
250 gs
golden caster sugar
250 gs
brown sugar
4
eggs
100 mls
buttermilk
200 gs
butter
400 gs
icing sugar
75 gs
malt powder
2 tbsps
water
200 gs
maltesers