INGREDIENTS
2
black beans
2
celery sticks
2 tsps
chipotle paste
1 tbsp
cocoa powder
1 tsp
ground cinnamon
2 tbsps
ground cumin
3
kidney beans
2
onions
2
orange peppers
1 tbsp
oregano
2 tbsps
rapeseed oil
2 tbsps
red wine vinegar
400 gs
refried beans
2
roasted red peppers
1 tbsp
sweet paprika
2
tomatoes