INGREDIENTS
400 gs
ground beef
2 tbsps
olive oil
1 medium
onion
2
garlic cloves
1
bay leaf
50 mls
red wine
400 gs
kidney beans
400 gs
tomatoes
125 mls
beef stock
1 tsp
tomato paste
1 tsp
salt
1 tbsp
chilli powder
1 tsp
oregano
1/2 tsp
ground cumin
1/2 tsp
sugar