INGREDIENTS
1/2 tsp
Basil, dried
1 clove
Garlic
1 pint
Grape tomatoes
1/4
bunch Italian parsley
1
Red bell pepper
1/2
Red onion
1
Yellow squash
1
Zucchini
3 tbsp
Balsamic vinegar
1/2 tbsp
Dijon mustard
2 tbsp
Mayonnaise
1 lb
Penne pasta
1
Pepper, Freshly cracked
1/2 tsp
Salt
1 pinch
Salt and pepper
7 1/3 tbsp
Olive oil