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Crock Pot Carne Asada for Burritos

Julie Espy {White Lights on Wednesday}
  • 370 minutes
  • Serves 6 to 8

INGREDIENTS

2 tbsp

vegetable oil

3

to 4 pound bottom round roast

4

limes, halved

1

onion, diced

1

jalapeno, seeded and diced

1 tbsp

chili powder

1 tsp

cumin

Shredded cheddar cheese

Sour cream

Sriracha