INGREDIENTS
1 tbsp
olive oil
1
onion, diced
1 cup
carrots, diced
1 cup
mushrooms, diced
2
garlic cloves, minced
1 tsp
paprika
1 tsp
cumin
1 tsp
chili powder
5 cups
vegetable broth (or chicken)
1 1/2 cups
barbecue sauce (divided)
2 cups
dry lentils (I used green)
Salt and pepper