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Easy Barbecue Lentils and Three Ways to Enjoy Them

Kristen Mccaffrey
  • 35 minutes
  • Serves 8

INGREDIENTS

1 tbsp

olive oil

1

onion, diced

1 cup

carrots, diced

1 cup

mushrooms, diced

2

garlic cloves, minced

1 tsp

paprika

1 tsp

cumin

1 tsp

chili powder

5 cups

vegetable broth (or chicken)

1 1/2 cups

barbecue sauce (divided)

2 cups

dry lentils (I used green)

Salt and pepper