INGREDIENTS
1 cup
old-fashioned rolled oats (gluten free if needed)
3/4 cup
white whole wheat flour (or substitute all-purpose flour or 1:1 baking flour to make gluten free)
1/3 cup
light brown sugar
1/4 tsp
ground ginger
1/4 tsp
kosher salt
6 tbsp
unsalted butter, melted (or substitute melted coconut oil to make vegan/dairy free)
2 cups
small-diced strawberries (about 10 ounces), divided
1 tsp
cornstarch
1
tablespoon freshly squeezed lemon juice (from about 1/2 small lemon)
1 tbsp
granulated sugar, divided
1/2 cup
powdered sugar, sifted
1/2 tsp
pure vanilla extract
1 tbsp
milk (any kind you like)