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Eggplant Involtini

Alexandra
  • 45 minutes
  • Serves 2

INGREDIENTS

1

Eggplant, large

1

Lemon, zest of

1/2

Lemon, juice of

1 tsp

Thyme, fresh leaves

1

Tomato sauce, homemade

1

Kosher salt

1/4 tsp

Kosher salt

1

Olive oil or canola oil

1/2 cup

Or panko bread crumbs, fresh dried

1

Heavy cream

1 cup

Whole milk ricotta or homemade, which is easy and delicious