INGREDIENTS
1 cups
bacon pieces
1/4 cup
breadcrumbs
1 medium
carrot
1/4 cup
celery
2 Tbsps
cream
1/4 tsp
dried rosemary
1/4 tsp
dried thyme
1
egg yolk
1 Tbsp
flat-leaf parsley
1 Tbsp
fresh parsley
1/2 Tbsp
garlic
1/4 tsp
garlic powder
1/2 lb
ground chicken
1
juice of lemon
1/4 tsp
kosher salt
4 servings
kosher salt
1 small
leek
1 Tbsp
olive oil
2 tsps
olive oil
1/8 tsp
oregano
1/2 tsp
oregano
1/2 cup
parmesan cheese
4 servings
parmesan cheese
1 Tbsp
unsalted butter
32 ozs
vegetable stock
1/2 medium
yellow onion
1 large
yellow onion