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Strawberry Rhubarb Cobbler

Two Peas & Their Pod
  • 0 minutes
  • Serves 6

INGREDIENTS

4 1/2 cups

chopped rhubarb

1 1/2 cups

strawberries, hulled and sliced

1/2 cup

granulated sugar

1 tbsp

corn starch

1 tsp

orange zest

2 tbsp

granulated sugar

1 cup

all-purpose flour

1 1/2 tsp

baking powder

1/2 tsp

cinnamon

1/4 tsp

salt

1/4 cup

butter

1/4 cup

milk or buttermilk

1

large egg, lightly beaten

1/2 tsp

vanilla extract

Turbinado sugar, for sprinkling