INGREDIENTS
4 1/2 cups
chopped rhubarb
1 1/2 cups
strawberries, hulled and sliced
1/2 cup
granulated sugar
1 tbsp
corn starch
1 tsp
orange zest
2 tbsp
granulated sugar
1 cup
all-purpose flour
1 1/2 tsp
baking powder
1/2 tsp
cinnamon
1/4 tsp
salt
1/4 cup
butter
1/4 cup
milk or buttermilk
1
large egg, lightly beaten
1/2 tsp
vanilla extract
Turbinado sugar, for sprinkling