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Chicken and Carrots with Rosemary and Lemon Sauce

www.sonshinekitchen.com
  • 50 minutes
  • Serves

INGREDIENTS

1/2 lb

carrots

1

egg

1 cup

panko

1 lb

chicken breasts

2 tbsps

olive oil

1/4 cup

green onions

1/2 cup

chicken broth

1 tsp

lemon zest

2 tbsps

lemon juice

1 tbsp

rosemary

1/2 tsp

salt

1/2 tsp

pepper