INGREDIENTS
1 1/2 cups
Zucchini
3/4 cup
Almond milk
1/3 cup
Applesauce, unsweetened
1/2 cup
Almond meal
1 tsp
Baking powder
1 tsp
Baking soda
1/2 cup
Brown sugar, lightly packed dark
1 tsp
Cinnamon, ground
1/2 cup
Granulated sugar
1/4 tsp
Nutmeg
1/2 tsp
Salt
1 3/4 cups
Spelt flour, white
1/4 cup
Canola oil