Cranberry, Pecan, Goat Cheese, Sweet Potato Bites

INGREDIENTS

2 1/2 tsp

extra virgin olive oil

large or 2 small sweet potatoes, scrubbed clean and sliced into 1/4 inch rounds

4 oz

goat cheese, room temperature

2 tbsp

milk, I used 1%

1 tsp

finely chopped fresh rosemary

Kosher salt and fresh ground black pepper

1/4 cup

toasted chopped pecans

1/2 cup

dried cranberries

Honey for drizzling