INGREDIENTS
2 lb
asparagus
4 servings
brown rice
1 tbsp
cornstarch
1 tbsp
dry sherry
2 inches
fresh ginger
2 cloves
garlic
1 1/4 tsp
kosher salt
1 bunch
scallions
1 lb
skinless boneless chicken breasts
1 tbsp
soy sauce
1 tbsp
sugar
2 tbsp
vegetable oil
3/4 cup
water