INGREDIENTS
4
California hass avocados, firm ripe pitted
1 pint
Cherry or grape tomatoes
3 tbsp
Cilantro, fresh leaves
1
Garlic clove
2
Limes, (about 1/4 cup), Juice of
1 tsp
Dijon mustard
1 tbsp
Honey or agave nectar
1/4 cup
Lime vinaigrette
1 tsp
Black pepper, freshly ground
1 tsp
Salt, coarse
1
Salt and freshly ground black pepper, Coarse
2/3 cup
Canola oil
1/4 cup
Pine nuts, toasted