INGREDIENTS
1 1/2 cups
uncooked quinoa
3 cups
chicken or vegetable broth
4 oz
cream cheese
1 tbsp
chopped fresh basil or 1 teaspoon dried
1 tbsp
butter
2 cloves
garlic, finely chopped
5 cups
thinly sliced or bite sized pieces assorted uncooked vegetables
3 tbsp
grated Romano or Parmesan cheese