INGREDIENTS
3 tbsp
butter
1 cup
carrots
1/2 cup
celery
1 cup
chicken breast
8 servings
chicken broth
1/4 cup
flour
1 Tablespoon
fresh thyme
2
garlic cloves
2 cups
half n half
1 tbsp
olive oil
1 cup
onion
16 oz
potato gnocchi
8 servings
salt and pepper
1 cup
spinach leaves