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Martha Stewart's Boston Cream Pie

Lauren Weisenthal
  • minutes
  • Serves 8

INGREDIENTS

3

Eggs, large

1 1/2 cups

All-purpose flour

1 1/2 tsp

Baking powder

4 oz

Chocolate, semisweet

1/2 tsp

Salt

1 cup

Sugar

1 tsp

Vanilla extract

6 tbsp

Butter, unsalted

1/4 cup

Heavy cream

1/2 cup

Milk

1

Pastry cream